NEWS AND BLOG

The Austin Company Participates in IPPE 2023 

 

The Austin Company will exhibit (Booth C12210) at the International Production & Processing Expo (IPPE) in Atlanta, GA, Tuesday, January 25 – 27, 2023. A collaboration of three shows – the International Feed Expo, the International Meat Expo, and the International Poultry Expo, this comprehensive industry event showcases the latest technology, equipment, supplies, and services used in producing and processing eggs, meat and poultry, and those involved in animal food manufacturing. The event will be held at the Georgia World Congress Center.

TechTalk with Sean Barr, Vice President 

In addition to exhibiting, Austin Vice President Sean Barr will share “The Practical Application of the Theory of Constraints” as part of the event’s TechTalk, Wednesday, January 25, 2023, in C Hall, Booth C10611, from 3:30 pm – 3:50 pm This thought-provoking offering covers…

    • How to identify what’s standing in the way of achieving your production goals.

    • Discover how to improve production bottlenecks.

    • Delve into what limits your production process.

    • Explore this effective plan for growth.

Learn More About Sean

“Ask Us Anything” Beer Night

Austin’s subject matter experts are on hand to answer your questions. So, stop by our “Ask Us Anything” beer night event on January 24th, 3 p.m. – 5 p.m., in Austin’s booth (C12210).

 One-on-one Consultations

There is still time to book a one-on-one consultation. Austin’s meat and poultry facility design experts will share their insights on your greatest challenges. Contact Matt Shank at matt.shank@theaustindev.wpenginepowered.com to book your meeting time.

Who’s Attending from The Austin Company

Chuck Adams

Sean Barr

Matt Eddleman

Fabricio Salinas

Brandon Talbert

Ed Wright

Tamara Zupancic

Learn more about Austin’s extensive work in the meat and poultry industry

Looking for an expert?

To connect with one of our knowledgeable team members for a media opportunity, please contact Matt Shank via phone or email. We look forward to sharing our expertise!

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